Coq Au Vin or in this case, Chicken in Red Wine. This French Bistro dish is healthy, easy to make and you only need one pot to make it. Just chop carrots, onions and mushrooms. Add flour and tomato paste along with chicken stock and plenty of red wine and you are done. In addition you can add bacon at the beginning stage. Serve it with rice, pasta or any of your favorite starches. Make a big bunch and enjoy it many times over.