It's all about Salmon

It`s all about Salmon. In this episode we work with two ways of preparing Salmon. The first is Gravlax and the second is Sushi. The Gravlax is prepared using salt, sugar, sake, citrus zest and fresh cut herbs. Wrapped up and put in the refrigerator overnight. Sliced thin and the Chef serves it with Cucumbers pickled in Sushi vinegar. With Salmon Sushi the rice is prepared with sushi vinegar (sharizu), which is rice vinegar, salt and sugar.