Epsiode 8 - Kabocha

Kabocha

Roast kabocha squash and seeds

Salt

Black Pepper

 

Ravioli

Flour

Eggs

 

Puree

Push roasted kabocha through tamis

Oregano

Garlic

Nutmeg

Marscapone cheese

Parmesan cheese

 

Sauce

Fresh Sage

Butter

 

Kabocha Squash Puree

Kabocha filling

Cream

 

Seared Scallop

Salt

Black Pepper

 

Roasted Kabocha seeds

Sliced Chestnuts

Dusting of Nutmeg