Here we would like to share with you some of our favorite recipes. Some classic and some more innovative, but all require great seasonal ingredients.  

Saikyo Miso

 

Saikyo Miso

Ingredients

White miso

Sugar

Sake

Directions

1- Pour sake into pot and bring to a boil, to burn off alcohol. 

2-Add and stir. 

3-Add sugar and mix together

4-Strain

Keeps in the refridgerator for several months.